Based in the San Francisco Bay Area, Full Circle Wine Solutions is a global wine and spirits education and public relations firm that grows brand loyalty and client profits through tailored wine programs and effective hospitality training. Using a vast and established network of sommelier educators, the company hosts high quality and consistent wine tasting experiences across multiple locations around the world.

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Limeng Stroh, as Founder and Chief Executive Officer, joined forces with Evan Goldstein to launch Full Circe Wine Solutions, Inc. in March 2008, as a global wine and spirits education firm. She has previously held positions with Allied Domecq Wines USA, Beam Wine Estates, Ernest & Julio Gallo Winery and PepsiCo. Limeng has a Masters in Business Administration from Harvard Business School, and graduated with Honors from Duke University in three years with a Bachelor of Science degree in Biology.

Evan Goldstein, MS, is one of the nation's most prolific food and wine industry veterans. Evan's food and wine career started in the renowned kitchens of Paris and California. In 1984 he joined his mother, Chef and Author Joyce Goldstein, in opening the celebrated San Francisco restaurant Square One. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. Since 1990 Evan has created wine education programs and service hospitality schools with Seagram Chateau & Estates Wines Company, Diageo, Allied Domecq, and most recently, as the Vice President of Global Wine & Brand Education at Beam Wine Estates. In addition, Evan continues to train and examine candidates for the Court of Master Sommeliers as a Founding Board member. Evan is the author of several books including: Five Star Service, Perfect Pairings, Daring Pairings and Wines of South America.

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Our Full Circle Educator Network includes industry veterans such as Doug Frost, MS/MW, Madeline Triffon, MS, Keith Goldston, MS, and many others.  

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